Chef salary in Egypt
Most chef ads in Egypt pay EGP 9,600 – 19,200 for commis and demi chefs per month, and EGP 28,800 – 60,000 for sous and head chefs. Packages vary a lot: check whether housing, transport, medical insurance and annual flights are included or paid as an allowance, because that can change the real value by 30% or more. Many multinationals and outsourcing centres pay in EGP with USD-linked reviews; ask how often salaries are adjusted.
What employers ask for
Most chef job ads in Cairo & Egypt ask for culinary training, HACCP/food-safety certification and hotel or high-volume restaurant experience. The sectors hiring most right now are hotels, restaurant groups, catering and cloud kitchens, and the majority of openings are in Cairo and Giza.
Before you apply
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